A light and creamy chilled cheesecake on a vanilla coconut biscuit, topped with a forest blend of raspberries and blueberries...
Vanilla cheesecake and biscuit crumb topped with real passionfruit infused fruit jelly. Simply divine.
This dense flourless cake is made with fresh oranges and ground almonds. Topped with white chocolate praline toffee crumb.
The big daddy of cake! Deliciously moist chocolate mud cake, topped with lashings of chocolate ganache.
Walnut spiked coffee almondine with a light coffee buttercream. Sprinkled with ganache and walnut pieces.
A lightly spiced pear cake topped with pear infused cream cheese frosting, sprinkled with pistachio and chocolate flakes.
Light and creamy chilled vanilla cheesecake on a coconut biscuit base, finished with a zingy lime jelly top.
Moist vanilla almondine filled with raspberries and apples, topped with toasted almond flakes.
Freshly grated Australian carrot in a spiced cake, topped with cream cheese frosting, sprinkled with seeds and apricots.
Voted 'Best sticky date in Melbourne' at the Australian Food Awards, this delicious pudding is soaked in caramel syrup...
Creamy vanilla cheesecake over a biscuit crumb. Finished with real fruit strawberry jelly.
Flourless chocolate cake, finished with smooth chocolate ganache and shaved milk chocolate. Absolutely divine.
Fudgy chocolate red velvet cake topped with cream cheese frosting, ganache drizzle and freeze dried raspberries.
Flourless lemon and poppy almondine topped with lemon buttercream and sprinkled with poppy seeds.
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